our peri-peri range

Just like the independent chicken market, DIBS has championed Peri-Peri chicken from its early beginnings.

In 1992 Nando's opened its first UK restaurant in Ealing, West London - this was the first commercial experience of Peri-Peri the UK had ever tasted.

As Nando's grew so did the demand for quality and consistency and at the turn of the millennium, DIBS supplied Nando's with over 10mt per week of pre-marinated Halal chicken portions to over 40 Halal restaurants across the UK.

This experience enabled DIBS to fully understand the processes required to produce the ultimate Peri-Peri flavour.

Having seen the success of Nando's, many discerning businessmen and women decided to open their own Peri-Peri restaurants and DIBS has been supporting this independent market ever since, including a vast range of Peri-Peri products you can only buy from DIBS.

Fresh Peri-Peri
Chicken Products

Pre-marinated Spatchcock Chicken:

Tumble marinated for the best results.
Spatchcock cut is when the bird is cut from the top to the bottom of the breast piece and laid flat like a 'butterfly'.
Ready to place straight in the combi-oven.
No mess, no stress for your chefs trying to marinate in-store.

Pre-marinated Butterfly Fillets:

Tumble marinated for the best results.
Butterfly cut is when the breast fillet is cut 3/4's of the way through from top to bottom and spread flat.
Perfect in a 5" flour bap with tomato, lettuce and some tasty RAYZOR'S™ Peri-Mayo.

Pre-marinated 2-Joint Wings:

Tumble marinated for the best results.
The 2-joint wing is both the Prime and Middle part of the wing connected with the wing tip removed.
Ready to cook straight on to the grill.

Pre-marinated Inner Fillets/Strips:

Tumble marinated for the best results.
Ready to cook straight onto the grill.
Perfect in a 10" or 12" tortilla with tomato, lettuce and some tasty RAYZOR'S™ Peri-Mayo.

Pre-marinated Boneless Chicken Thighs:

Tumble marinated for the best results.
Succulent boneless, skinless thigh meat.
Perfect on their own or two thighs in a 4.5" bun with
RAYZOR'S™ Peri-Mayo and coleslaw.

Pre-marinated Mexican Spatchcock:

Tumble marinated for the best results.
Spatchcock cut is when the bird is cut from the top to the
bottom of the breast piece and laid flat like a 'butterfly'.
Ready to place straight in the combi-oven.
No mess, no stress for your chefs trying to marinate in-store.

RAYZORS™ Finishing Sauces

At DIBS we offer our own exclusive brand of finishing sauces ideal for brushing on the chicken when being flame-grilled. We have every flavour you require for the complete Peri-Peri experience, ranging from mild to extra, extra hot.