RAYZORS Scotch Bonnet Hot Honey Seasoning

1. Cook as normal - Fry, cook or heat your product using your usual process.

2. Drain well - Let excess oil drain so the seasoning coats evenly.

3. Season while hot - Add approx. 25g per portion (or heaped table spoon) into a bowl or lidded container.

4. Toss and shake - Coat evenly, then serve immediately for the best flavour hit.